Chocolate Tempering & Making (CUIS 1118)
Learn the various tempering techniques and modern methods to make a variety of chocolate pralines. Make figurines such as animal, flower and seasonal moulds. Make a variety of chocolates including mocha, marzipan, raspberry, hazelnut and orange using Belgian chocolate. Recipes included. Tuition fee includes the cost of supplies and ingredients. (12.5 hours)
|
Programs offering this course:
Note:
* All course/program information including course/program content, length, prerequisites, start/end dates, postponements and/or cancellation is subject to change without notice.
* Published fees for Continuing Studies programs and courses include GST (if applicable) as well as a College Initiative Fee, which varies depending on the individual course. Student Union Fees will be assessed at time of registration. Please note: fees displayed on the web do not include Student Union Fees.
* Refund and course cancellation policy
* All course/program information including course/program content, length, prerequisites, start/end dates, postponements and/or cancellation is subject to change without notice.
* Published fees for Continuing Studies programs and courses include GST (if applicable) as well as a College Initiative Fee, which varies depending on the individual course. Student Union Fees will be assessed at time of registration. Please note: fees displayed on the web do not include Student Union Fees.
* Refund and course cancellation policy