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Advanced Butchery-Charcuterie (CULI 2510)

 This course provides students with the knowledge and skills for identifying, processing and storing pork, lamb, veal, speciality poultry and speciality seafood. Building on previous courses, students identify cooking methods for various types of meat and seafood products. Students prepare a variety of cured and preserved items. Emphasis is placed on time management, communication, and teamwork skills, methods of work, preparation, service techniques and quality control.

course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
72844
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
27-Aug-2018
to 20-Sep-2018
Krentz, Keith
72833
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
24-Sep-2018
to 18-Oct-2018
Krentz, Keith
72822
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
22-Oct-2018
to 15-Nov-2018
Krentz, Keith
61057
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1230 - 1444
19-Nov-2018
to 13-Dec-2018
TBATo Be Assigned
72811
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
19-Nov-2018
to 13-Dec-2018
Krentz, Keith
42707
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1445
07-Jan-2019
to 31-Jan-2019
Krentz, Keith
42696
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1445
04-Feb-2019
to 28-Feb-2019
Krentz, Keith
42685
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1445
04-Mar-2019
to 28-Mar-2019
Krentz, Keith
70161
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1230 - 1444
25-Mar-2019
to 18-Apr-2019
TBATo Be Assigned
42613
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1445
01-Apr-2019
to 25-Apr-2019
Krentz, Keith
43434
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
01-Apr-2019
to 25-Apr-2019
TBATo Be Assigned
40072
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
29-Jul-2019
to 22-Aug-2019
TBATo Be Assigned
43341
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
29-Jul-2019
to 22-Aug-2019
TBATo Be Assigned

To register for this course, check the information for your program: