Alcoholic Beverage Service (CULI 1242)

In the second component covering Alcoholic Beverage Service, the student is introduced to alcoholic beverages including wines, distilled spirits, and malt beverages. Bar procedures and services are also presented.

* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
60301 TBATo Be Assigned
BWY-B - Rm. 1215
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,

1430 - 1459
to 08-Sep-2017
Gill, Collin

To register for this course, check the information for your program: