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Baking and Desserts 1 (CULI 3657)

This course provides the student with a basic knowledge of baking and pastry ingredients. The student bakes pies, quick breads and desserts, and prepares fruit desserts and puddings. Emphasis is placed on methods of preparation.




* Note: The CRNs listed below could be restricted to specific program areas.


To register for this course, check the information for your program: