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Baking and Desserts 2 (CULI 1264)

In this course specialty desserts and cakes are prepared by the students for customers in the dining room luncheon service. Special emphasis is placed upon decoration and presentation techniques.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
44334 TBATo Be Assigned
 - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned

TBATo Be Assigned

To register for this course, check the information for your program: