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Baking and Desserts 2 (CULI 1264)

In this course specialty desserts and cakes are prepared by the students for customers in the dining room luncheon service. Special emphasis is placed upon decoration and presentation techniques.


CRN Fee Campus - Room Day(s) Time Date Instructor
44738 TBATo Be Assigned
DTN - Rm. 316A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1200 - 1329
24-Apr-2017
to 19-May-2017
TBATo Be Assigned
44704 TBATo Be Assigned
DTN - Rm. 316A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1200 - 1329
23-May-2017
to 16-Jun-2017
TBATo Be Assigned
40201 TBATo Be Assigned
DTN - Rm. 316A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1200 - 1329
04-Jul-2017
to 28-Jul-2017
TBATo Be Assigned
60305 TBATo Be Assigned
BWY-B - Rm. 1215
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1630 - 1659
17-Jul-2017
to 08-Sep-2017
TBATo Be Assigned
42986 TBATo Be Assigned
DTN - Rm. 316A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1200 - 1259
31-Jul-2017
to 25-Aug-2017
TBATo Be Assigned
44334 TBATo Be Assigned
 - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned

TBATo Be Assigned

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