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Baking and Pastry Apprentice Level 1 (BAKP 1001)

This course is designed to give the apprentice an overview of products such as breads, buns, danishes, puff pastries, simple cakes, fruit and cream pies, muffins, scones and yeast donuts.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
42496 TBATo Be Assigned
DTN - Rm. 206
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1230 - 1359
02-Jan-2018
to 26-Jan-2018
TBATo Be Assigned
42496 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1159
02-Jan-2018
to 26-Jan-2018
TBATo Be Assigned

To register for this course, check the information for your program: