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Baking and Pastry Apprentice Level 1 (BAKP 1001)

This course is designed to give the apprentice an overview of products such as breads, buns, danishes, puff pastries, simple cakes, fruit and cream pies, muffins, scones and yeast donuts.

Approximate Course Cost $445
Before selecting Register or Waitlist, take note of the CRN with start and end date as you will need to refer back to it.



* Note: The CRNs listed below could be restricted to specific program areas.

CRN Campus - Room Day(s) Time Date Instructor Register
42496 DTN - Rm. 206
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1230 - 1359
02-Jan-2018
to 26-Jan-2018
TBATo Be Assigned
Register
42496 DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1159
02-Jan-2018
to 26-Jan-2018
TBATo Be Assigned
Register

To register for this course, check the information for your program: