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Baking and Pastry Apprentice Level 3 (BAKP 3001)

The final year of training for the baker apprentice involves working with chocolate, laminated doughs, specialty breads and fancy cakes, tarts, and pastries. Inventory, costing, merchandizing and management are also included.



Approximate Course Cost $445
Before selecting Register or Waitlist, take note of the CRN with start and end date as you will need to refer back to it.



* Note: The CRNs listed below could be restricted to specific program areas.

CRN Campus - Room Day(s) Time Date Instructor Register
42183 DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1159
26-Feb-2018
to 23-Mar-2018
TBATo Be Assigned
Register
42183 DTN - Rm. 207
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1230 - 1359
26-Feb-2018
to 23-Mar-2018
TBATo Be Assigned
Register

To register for this course, check the information for your program: