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Baking and Pastry Apprentice Level 3 (BAKP 3001)

The final year of training for the baker apprentice involves working with chocolate, laminated doughs, specialty breads and fancy cakes, tarts, and pastries. Inventory, costing, merchandizing and management are also included.




* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
42183 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1159
26-Feb-2018
to 23-Mar-2018
TBATo Be Assigned
42183 TBATo Be Assigned
DTN - Rm. 207
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1230 - 1359
26-Feb-2018
to 23-Mar-2018
TBATo Be Assigned

To register for this course, check the information for your program: