Baking and Pastry Apprentice Level 3 (BAKP 3001)

The final year of training for the baker apprentice involves working with chocolate, laminated doughs, specialty breads and fancy cakes, tarts, and pastries. Inventory, costing, merchandizing and management are also included.

* Note: The CRNs listed below could be restricted to specific program areas.

To register for this course, check the information for your program: