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Basic Methodology (BAKG 1143)

This course introduces students to the basic methods used in baking. Methods include creaming, biscuit and muffin methods, pie-dough method and straight dough method. Students apply theoretical concepts such as fermentation, leavening, aeration and emulsification and gluten development to their practice. A variety of items are produced using these basic methods. Problem-solving is applied through the conceptual thinking framework.  Students gain an understanding of the proofing process by making yeast doughs and the baking process through oven work. Products are made from mixes as well as from scratch. Knife skills are also practiced. Students calculate formulas and select and use ingredients, equipment and production methods according to production criteria and industry standards. Students will practice organizing their time to meet daily production requirements and to become proficient.

This course is part of the full-time Baking and Pastry Arts - Artisan Baking Program and the .Baking and Pastry Arts- Pastry Program.




 course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
41943
DTN  - Rm. 207
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0700 - 0759
 12-Mar-2018
to 27-Apr-2018
 		McRae, Nancy
41943
DTN  - TBATo Be Assigned
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0800 - 1229
 12-Mar-2018
to 27-Apr-2018
 		McRae, Nancy
44826
DTN  - Rm. 211
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
1300 - 1829
 09-Apr-2018
to 25-May-2018
 		Dauke, Wolfgang
44826
DTN  - Rm. 405
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
1300 - 1359
 09-Apr-2018
to 25-May-2018
 		Dauke, Wolfgang
60880
DTN  - Rm. 208
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0700 - 0859
 07-May-2018
to 22-Jun-2018
 		Jang, Elizabeth
60880
DTN  - Rm. 214
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0900 - 1229
 07-May-2018
to 22-Jun-2018
 		Jang, Elizabeth
70869
DTN  - TBATo Be Assigned
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
1300 - 1459
 10-Sep-2018
to 26-Oct-2018
 		Tada, Kimberly
70869
DTN  - TBATo Be Assigned
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
1500 - 1829
 10-Sep-2018
to 26-Oct-2018
 		Tada, Kimberly
70886
DTN  - TBATo Be Assigned
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
1500 - 1829
 09-Oct-2018
to 23-Nov-2018
 		TBATo Be Assigned
70886
DTN  - TBATo Be Assigned
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
1300 - 1459
 09-Oct-2018
to 23-Nov-2018
 		TBATo Be Assigned
40926
DTN  - TBATo Be Assigned
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0700 - 0859
 14-Jan-2019
to 01-Mar-2019
 		TBATo Be Assigned
40926
DTN  - TBATo Be Assigned
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0900 - 1229
 14-Jan-2019
to 01-Mar-2019
 		TBATo Be Assigned
40943
DTN  - TBATo Be Assigned
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
1300 - 1459
 11-Feb-2019
to 29-Mar-2019
 		TBATo Be Assigned
40943
DTN  - TBATo Be Assigned
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
1500 - 1829
 11-Feb-2019
to 29-Mar-2019
 		TBATo Be Assigned
40962
DTN  - TBATo Be Assigned
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0700 - 0759
 11-Mar-2019
to 26-Apr-2019
 		TBATo Be Assigned
40962
DTN  - TBATo Be Assigned
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0800 - 1229
 11-Mar-2019
to 26-Apr-2019
 		TBATo Be Assigned

To register for this course, check the information for your program: