logo

Basic Methodology (BAKG 1143)

This course introduces students to the basic methods used in baking. Methods include creaming, biscuit and muffin methods, pie-dough method and straight dough method. Students apply theoretical concepts such as fermentation, leavening, aeration and emulsification and gluten development to their practice. A variety of items are produced using these basic methods. Problem-solving is applied through the conceptual thinking framework.  Students gain an understanding of the proofing process by making yeast doughs and the baking process through oven work. Products are made from mixes as well as from scratch. Knife skills are also practiced. Students calculate formulas and select and use ingredients, equipment and production methods according to production criteria and industry standards. Students will practice organizing their time to meet daily production requirements and to become proficient.

This course is part of the full-time Baking and Pastry Arts - Artisan Baking Program and the .Baking and Pastry Arts- Pastry Program.




 course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
72582 TBATo Be Assigned
 DTN - Rm. 237
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
1300 - 1459
 11-Sep-2017
to 27-Oct-2017
 		Findlay, Susie
72582 TBATo Be Assigned
 DTN - Rm. TBATo Be Assigned
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
1500 - 1829
 11-Sep-2017
to 27-Oct-2017
 		Findlay, Susie
72329 TBATo Be Assigned
 DTN - Rm. TBATo Be Assigned
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
1500 - 1829
 10-Oct-2017
to 24-Nov-2017
 		Chubey, Betty
72329 TBATo Be Assigned
 DTN - Rm. 208
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
1300 - 1459
 10-Oct-2017
to 24-Nov-2017
 		Chubey, Betty
42480 TBATo Be Assigned
 DTN - Rm. 206
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0700 - 0859
 08-Jan-2018
to 23-Feb-2018
 		TBATo Be Assigned
42480 TBATo Be Assigned
 DTN - Rm. TBATo Be Assigned
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0900 - 1229
 08-Jan-2018
to 23-Feb-2018
 		TBATo Be Assigned
41929 TBATo Be Assigned
 DTN - Rm. TBATo Be Assigned
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
1500 - 1829
 13-Feb-2018
to 29-Mar-2018
 		TBATo Be Assigned
41929 TBATo Be Assigned
 DTN - Rm. 205B
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
1300 - 1459
 13-Feb-2018
to 29-Mar-2018
 		TBATo Be Assigned
41943 TBATo Be Assigned
 DTN - Rm. 207
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0700 - 0759
 12-Mar-2018
to 27-Apr-2018
 		TBATo Be Assigned
41943 TBATo Be Assigned
 DTN - Rm. TBATo Be Assigned
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0800 - 1229
 12-Mar-2018
to 27-Apr-2018
 		TBATo Be Assigned

To register for this course, check the information for your program: