logo

Cook Chill Production Kitchen 1 (CULI 1516)

Building on skills and knowledge acquired in previous courses, this course gives students the opportunity to further develop the skills and techniques used in dry and most heat cooking for a service outlet. Emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as, efficient work methods and quality control.



* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
62248 TBATo Be Assigned
BWY-B - Rm. 1215
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0959
17-Jul-2017
to 10-Aug-2017
Rogers, Sean
62248 TBATo Be Assigned
BWY-A - Rm. 2150
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1344
17-Jul-2017
to 10-Aug-2017
Rogers, Sean
44708 TBATo Be Assigned
BWY-A - Rm. TBATo Be Assigned
TWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
02-Jan-2018
to 04-Jan-2018
TBATo Be Assigned
44708 TBATo Be Assigned
BWY-A - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1344
02-Jan-2018
to 22-Feb-2018
TBATo Be Assigned
44708 TBATo Be Assigned
BWY-A - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0959
08-Jan-2018
to 22-Feb-2018
TBATo Be Assigned
44434 TBATo Be Assigned
BWY-A - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
23-Apr-2018
to 26-Apr-2018
TBATo Be Assigned
44434 TBATo Be Assigned
BWY-A - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1344
30-Apr-2018
to 14-Jun-2018
TBATo Be Assigned
44434 TBATo Be Assigned
BWY-A - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0959
30-Apr-2018
to 14-Jun-2018
TBATo Be Assigned

To register for this course, check the information for your program: