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Cost Controls (HOSP 2820)

This course provides students an opportunity to explore the internal controls and information systems used in food and beverage operations. They develop techniques for effective purchasing, receiving and production control, sales control, food and beverage cost calculation and the use of the sales mix. Emphasis is placed upon interpretation of data for effective and profitable decision-making using various tools such as Breakeven Analysis, Menu Engineering and Cost/Margin.

 course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
71060
DTN  - TBATo Be Assigned
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

TBATo Be Assigned
05-Sep-2018
Lie, Linda
71060
DTN  - Rm. 412
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
12-Sep-2018
to 05-Dec-2018
Lie, Linda
71060
DTN  - Rm. 240
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 0959
12-Sep-2018
to 05-Dec-2018
Lie, Linda
71060
DTN  - Rm. 420
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0959
10-Dec-2018
to 14-Dec-2018
Lie, Linda
71061
DTN  - TBATo Be Assigned
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

TBATo Be Assigned
05-Sep-2018
Lie, Linda
71061
DTN  - Rm. 412
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1159
12-Sep-2018
to 05-Dec-2018
Lie, Linda
71061
DTN  - Rm. 240
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 0959
12-Sep-2018
to 05-Dec-2018
Lie, Linda
71061
DTN  - Rm. 420
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0959
10-Dec-2018
to 14-Dec-2018
Lie, Linda
71062
DTN  - TBATo Be Assigned
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

TBATo Be Assigned
05-Sep-2018
Lie, Linda
71062
DTN  - Rm. 240
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 0959
12-Sep-2018
to 05-Dec-2018
Lie, Linda
71062
DTN  - Rm. 425
RM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0959
13-Sep-2018
to 06-Dec-2018
Lie, Linda
71062
DTN  - Rm. 420
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0959
10-Dec-2018
to 14-Dec-2018
Lie, Linda
71063
DTN  - TBATo Be Assigned
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

TBATo Be Assigned
05-Sep-2018
Lie, Linda
71063
DTN  - Rm. 240
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 0959
12-Sep-2018
to 05-Dec-2018
Lie, Linda
71063
DTN  - Rm. 425
RM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1159
13-Sep-2018
to 06-Dec-2018
Lie, Linda
71063
DTN  - Rm. 420
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0959
10-Dec-2018
to 14-Dec-2018
Lie, Linda

To register for this course, check the information for your program: