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Culinary Arts Apprentice Level 1 (CULP 1001)

This course is designed to give the apprentice an overview of basic stock, soup and sauce preparation along with the production of meat, poultry and seafood dishes. Students at this level also learn how to cut meat, fish and poultry and prepare basic salads, sandwiches, convenience foods, pies and basic desserts.



Approximate Course Cost $690
Before selecting Register or Waitlist, take note of the CRN with start and end date as you will need to refer back to it.



* Note: The CRNs listed below could be restricted to specific program areas.

CRN Campus - Room Day(s) Time Date Instructor Register
44303 DTN - Rm. 403
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1330 - 1959
02-Jan-2018
Lie, Phillip
Register
44303 DTN - Rm. 307
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1959
04-Jan-2018
to 31-Jan-2018
Lie, Phillip
Register
44303 DTN - Rm. 403
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1330 - 1429
04-Jan-2018
to 31-Jan-2018
Lie, Phillip
Register
44303 DTN - Rm. 240
RM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1330 - 1829
01-Feb-2018
Lie, Phillip
Register

To register for this course, check the information for your program: