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Culinary Arts Apprentice Level 3 (CULP 3001)

In this final level of technical training students learn human relations, basic service skills, and advanced menu design that employs food costing and controls. Students prepare advanced soups, sauces, meat, poultry, and seafood dishes, specialty starch, and vegetable cookery. Students also learn basic charcuterie and expand their skills in baking to include cakes, tortes and advanced dessert preparations.

Approximate Course Cost $690
Before selecting Register or Waitlist, take note of the CRN with start and end date as you will need to refer back to it.



* Note: The CRNs listed below could be restricted to specific program areas.

CRN Campus - Room Day(s) Time Date Instructor Register
44304 DTN - Rm. 404
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1330 - 1959
05-Feb-2018
Lie, Phillip
Register
44304 DTN - Rm. 306
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1959
07-Feb-2018
to 07-Mar-2018
Lie, Phillip
Register
44304 DTN - Rm. 404
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1330 - 1429
07-Feb-2018
to 07-Mar-2018
Lie, Phillip
Register
44304 DTN - Rm. 240
RM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1330 - 1829
08-Mar-2018
Lie, Phillip
Register

To register for this course, check the information for your program: