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Culinary ESL Practicum 1 (CULI 1184)

Students requiring English language support are placed in an established food and beverage operation to help them develop their English language and culinary skills in an authentic workplace setting. The practicum provides students the opportunity to learn from industry professionals and deepen their understanding of the field of culinary arts. The instructor will play an advisory and supportive role.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
72729 TBATo Be Assigned
OFFSTE - TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

TBATo Be Assigned
02-Apr-2018
to 13-Apr-2018
TBATo Be Assigned

To register for this course, check the information for your program: