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Culinary ESL Practicum 2 (CULI 1185)

Students requiring English language support return to the industry for an additional two weeks to help them continue developing their English language and culinary competencies in an authentic workplace setting. The practicum provides students the opportunity to continue learning from industry professionals and deepening their understanding of the field of culinary arts. The instructor will play an advisory and supportive role.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
72730 TBATo Be Assigned
OFFSTE - TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

TBATo Be Assigned
11-Jun-2018
to 22-Jun-2018
TBATo Be Assigned

To register for this course, check the information for your program: