Culinary Practicum (CULI 1276)

In this course the learner is afforded the opportunity to practice newly taught skills in an industrial catering establishment under real culinary conditions.

* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
70206 TBATo Be Assigned
 - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned

Gin, Karen

To register for this course, check the information for your program: