Culinary Practicum (CULI 2512)

In this course students have the opportunity to apply their newly acquired knowledge and skills in an industrial catering establishment while on a practicum placement. Emphasis is placed on professionalism.

* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
44450 TBATo Be Assigned
TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,

TBATo Be Assigned
to 10-Aug-2018
TBATo Be Assigned

To register for this course, check the information for your program: