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Culinary Techniques (CULI 1502)

This course provides an introduction to the principles and techniques of basic stocks, sauce and soup cooking. Students learn to prepare stocks, soups and sauces commonly used in professional kitchens. Students also prepare salads, dressings and accompaniments. Emphasis is placed on preparation, work methods, presentation techniques and quality control.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Campus - Room Day(s) Time Date Instructor Register
73889 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
25-Sep-2017
to 20-Oct-2017
Kraatz, Robert
Register
73898 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
23-Oct-2017
to 17-Nov-2017
Kraatz, Robert
Register
74228 DTN - Rm. 113C
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1415 - 1529
23-Oct-2017
to 16-Nov-2017
TBATo Be Assigned
Waitlist
74228 DTN - Rm. 307
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1530 - 2044
23-Oct-2017
to 16-Nov-2017
TBATo Be Assigned
Waitlist
73907 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0830
20-Nov-2017
to 15-Dec-2017
Kraatz, Robert
Register
73907 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0830 - 1344
20-Nov-2017
to 15-Dec-2017
Kraatz, Robert
Register
73916 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0829
02-Jan-2018
to 26-Jan-2018
Kraatz, Robert
Register
73916 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0830 - 1344
02-Jan-2018
to 26-Jan-2018
Kraatz, Robert
Register
44431 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1415 - 1529
29-Jan-2018
to 22-Feb-2018
TBATo Be Assigned
Register
44431 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1530 - 2044
29-Jan-2018
to 22-Feb-2018
TBATo Be Assigned
Register
44052 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0829
26-Feb-2018
to 23-Mar-2018
Kraatz, Robert
Register
44052 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0830 - 1344
26-Feb-2018
to 23-Mar-2018
Kraatz, Robert
Register
44061 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0829
26-Mar-2018
to 20-Apr-2018
Kraatz, Robert
Register
44061 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0830 - 1344
26-Mar-2018
to 20-Apr-2018
Kraatz, Robert
Register
44070 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0829
23-Apr-2018
to 18-May-2018
Kraatz, Robert
Register
44070 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0830 - 1344
23-Apr-2018
to 18-May-2018
Kraatz, Robert
Register

To register for this course, check the information for your program: