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Culinary Techniques (CULI 1502)

This course provides an introduction to the principles and techniques of basic stocks, sauce and soup cooking. Students learn to prepare stocks, soups and sauces commonly used in professional kitchens. Students also prepare salads, dressings and accompaniments. Emphasis is placed on preparation, work methods, presentation techniques and quality control.

course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
61795
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
03-Jul-2018
to 26-Jul-2018
Ryan, Dave
60934
DTN  - Rm. 401
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0829
30-Jul-2018
to 23-Aug-2018
Ryan, Dave
60934
DTN  - Rm. 307
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0830 - 1344
30-Jul-2018
to 23-Aug-2018
Ryan, Dave
60943
DTN  - Rm. 402
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0829
27-Aug-2018
to 20-Sep-2018
Macdonald, Tobias
60943
DTN  - Rm. 307
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0830 - 1344
27-Aug-2018
to 20-Sep-2018
Macdonald, Tobias
61910
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
24-Sep-2018
to 18-Oct-2018
Kraatz, Robert
72785
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
19-Nov-2018
to 13-Dec-2018
Kraatz, Robert
72794
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
07-Jan-2019
to 31-Jan-2019
Kraatz, Robert

To register for this course, check the information for your program: