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English for Culinary Arts (CULI 1128)

This course introduces learners to vocabulary and pronunciation specific to the field of culinary arts. It provides an introduction to the food industry and to the language and communication skills required for success as a cook. Job search strategies and sociocultural competencies appropriate to the Canadian workplace will be introduced and practiced. Students receive Foodsafe Level 1 training and prepare for practicum placements in English speaking professional kitchens.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
72728 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1320
05-Sep-2017
to 21-Jun-2018
Mankhof, Helga
72728 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1129
05-Sep-2017
to 21-Jun-2018
Mankhof, Helga
72728 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
RM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1229
05-Sep-2017
to 21-Jun-2018
Mankhof, Helga
72728 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MWM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1100 - 1229
05-Sep-2017
to 21-Jun-2018
Mankhof, Helga
72417 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1259
10-Oct-2017
to 26-Jul-2018
TBATo Be Assigned

To register for this course, check the information for your program: