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Entrees and Sauces 1 (CULI 1263)

Building from the skills previously developed, the student begins creating main entrées with appropriate sauces for dining room customers.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
40200 TBATo Be Assigned
DTN - Rm. 316A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1045 - 1159
04-Jul-2017
to 28-Jul-2017
Gill, Collin
60304 TBATo Be Assigned
BWY-B - Rm. 1215
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1600 - 1629
17-Jul-2017
to 08-Sep-2017
Gill, Collin

To register for this course, check the information for your program: