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FoodSafe Level 1 (HLTH 1101)

A one day Saturday course designed for kitchen staff and dining room attendants. Explore microbiology, food-borne illnesses, personal hygiene and health, serving and dispensing, food protection and preparation, receiving and storing food safely, ware washing and storage methods. Required supplies: FoodSafe workbook must be purchased from VCC downtown bookstore prior to course start date. Approximately $17. Please call the bookstore for current hours at 604.871.7000 extension 8363, or check the website at https://downtown.store.vcc.ca/. Please note that the bookstore is closed on Saturdays. Please note: FoodSafe Implementation requires all participating students to have a new, current edition of the FoodSafe Student Workbook. (8 hours) Please note that a textbook may be required for this course. Please check the bookstore website at https://downtown.store.vcc.ca/ for textbook information and hours of operation.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
10128 $99.00 DTN - Rm. 522
SM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1800
06-Jan-2018
Lee, Peter
10129 $99.00 DTN - Rm. 414
SM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1800
20-Jan-2018
Kouris, Angelo
10130 $99.00 DTN - Rm. 526
SM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1800
03-Feb-2018
Lee, Peter
10131 $99.00 DTN - Rm. 526
SM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1800
17-Feb-2018
Kouris, Angelo
10132 $99.00 DTN - Rm. TBATo Be Assigned
SM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1800
03-Mar-2018
Lee, Peter
10133 $99.00 DTN - Rm. 423
SM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1800
17-Mar-2018
Kouris, Angelo

To register for this course, check the information for your program:

 

Note:

* All course/program information including course/program content, length, prerequisites, start/end dates, postponements and/or cancellation is subject to change without notice.

* Published fees for Continuing Studies programs and courses include GST (if applicable) as well as a College Initiative Fee, which varies depending on the individual course. Student Union Fees will be assessed at time of registration. Please note: fees displayed on the web do not include Student Union Fees.

* Refund Policy and Refund Procedure