FOODSAFE Level 1 (REHC 0605)

This course is part of the full time Retail and Hospitality Careers Program.

FOODSAFE Level 1 is a food handling, sanitation and worker safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers and deli workers. The course covers important food safety and worker safety information including food borne illness, receiving and storing food, preparing and serving food, cleaning and sanitizing.

 course outline

* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
DTN  - Rm. 311
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,

0900 - 1459
to 05-Oct-2018
Jordan, Donald

To register for this course, check the information for your program: