FoodSafe Level 2 (HLTH 1105)
FOODSAFE Level 2 is designed for foodservice owners, managers, kitchen managers, executive chefs, and others who are responsible for managing for food safety in foodservice establishments. The course includes a short review of FOODSAFE Level 1, and modules on Managing for Food Safety and Writing a Food Safety Plan. Pre-requisite: Proof of current FoodSafe Level 1 Certificate required to register. Required supplies: Please purchase textbook from downtown bookstore prior to course start date. (14 hours)
To register for this course, check the information for your program:
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will be assessed at time of registration. Please note: fees displayed on the web do not include Student Union Fees.
* Refund Policy
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