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French Pastries (BAKG 1108)

Topics include preparing mis-en-place, waste control, basic tempering of couverture, and various aspects of preparing French pastries.




* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
61647 TBATo Be Assigned
DTN - Rm. 205B
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
27-Nov-2017
to 21-Dec-2017
TBATo Be Assigned
61647 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1929
27-Nov-2017
to 21-Dec-2017
TBATo Be Assigned
61647 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1929
02-Jan-2018
to 26-Jan-2018
TBATo Be Assigned
61647 TBATo Be Assigned
DTN - Rm. 205B
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
02-Jan-2018
to 26-Jan-2018
TBATo Be Assigned

To register for this course, check the information for your program: