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Hot & Cold Sandwich Prep (CULI 1122)

This course enables the student to identify, handle and process the ingredients required to prepare hot and cold sandwiches, garnishes and accompaniments.  Also included are the preparation, presentation and service of hot and cold sandwiches.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
73394
DTN  - Rm. 402
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1330 - 1429
09-Oct-2018
to 08-Nov-2018
Grignon, Tobias
73394
DTN  - Rm. 316C
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1829
09-Oct-2018
to 08-Nov-2018
Grignon, Tobias

To register for this course, check the information for your program: