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Kitchen Orientation (CULI 1511)

This course provides an introduction to the food industry and the essential skills required for success as a cook. It introduces learners to language and terminology specific to the field of culinary arts. Career planning, job search strategies and sociocultural competencies appropriate to the workplace will be introduced and practiced. Students receive Food Safe Level 1 certification.

course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
73646
DTN  - Rm. 305B
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 2114
24-Sep-2018
to 18-Oct-2018
McKenna, Brian
73675
DTN  - Rm. 305B
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
24-Sep-2018
to 18-Oct-2018
McNeill, Kimberly
44965
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 2114
07-Jan-2019
to 31-Jan-2019
Gaffney, Scarlet
44966
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
07-Jan-2019
to 31-Jan-2019
McNeill, Kimberly

To register for this course, check the information for your program: