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Management Principles (HOSP 2370)

This course provides students with specific management tools to use in decision-making in the hospitality industry. The key areas of time management, strategic planning, organizational design, productivity, and supervisory training are examined. Theoretical principles introduced in the first three terms are validated with practical applications and simulations using examples from students' practical experience.

 course outline


CRN Fee Campus - Room Day(s) Time Date Instructor
70109 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
05-Sep-2017
to 15-Dec-2017
TBATo Be Assigned
70114 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
05-Sep-2017
to 15-Dec-2017
TBATo Be Assigned
70119 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
05-Sep-2017
to 15-Dec-2017
TBATo Be Assigned
70124 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
05-Sep-2017
to 15-Dec-2017
TBATo Be Assigned
73549 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
05-Sep-2017
to 15-Dec-2017
TBATo Be Assigned
73555 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
05-Sep-2017
to 15-Dec-2017
TBATo Be Assigned

To register for this course, check the information for your program: