Practicum 1 (FSCR 0606)

This first practicum provides an opportunity for the student to work in the food service industry as a dishwasher/bus person and/or in basic food prep. This three-week practicum helps the student and program staff assesses the student's aptitudes and abilities, speed and stamina, and other generic work habits and social skills.

To register for this course, check the information for your program: