Practicum 3 (REHC 0611)
This course is part of the full time Retail and Hospitality Careers Program.
Practicum 3, the third and final practicum provides students with a final hands-on learning opportunity to work in the retail or hospitality industry. Students build upon their prior development of a basic set of industry skills and essential workplace competencies. This five (5) week practicum assists students and program faculty to assess the progression of the students’ aptitudes and abilities, speed and stamina, and other generic work habits and social skills. With input from students, sites will be chosen that best suit the abilities and interests of each individual.
* Note: The CRNs listed below could be restricted to specific program areas.
To register for this course, check the information for your program: