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Puff Doughs (BAKG 1104)

Topics include making different puff doughs, hand rolling, making fillings and toppings for puff items, and a variety of puff products.




* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
61643 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
08-Aug-2017
to 29-Sep-2017
TBATo Be Assigned
61643 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1929
08-Aug-2017
to 29-Sep-2017
TBATo Be Assigned

To register for this course, check the information for your program: