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Restaurant Operations (HOSP 2360)

This course helps students develop skills required to operate both, a dining room and kitchen in a typical medium sized restaurant with a limited sophisticated menu. In the dining room students assume the roles and responsibilities of food and beverage service, hosting, cashiering and the preparation of all beverages. In the kitchen, students produce all menu items, building on the culinary foundations taught in Food Production Principles. With instructional supervision, students ensure safety, sanitation and quality of all food and beverage production.

 course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
42627 TBATo Be Assigned
DTN - Rm. 321
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1359
02-Jan-2018
to 03-Apr-2018
Orimaco, Helen
42631 TBATo Be Assigned
DTN - Rm. 321
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1359
03-Jan-2018
to 04-Apr-2018
Orimaco, Helen
42636 TBATo Be Assigned
DTN - Rm. 321
RM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1359
04-Jan-2018
to 05-Apr-2018
Orimaco, Helen
42621 TBATo Be Assigned
DTN - Rm. 321
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1359
08-Jan-2018
to 26-Mar-2018
Orimaco, Helen
70099 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
04-Sep-2018
to 14-Dec-2018
TBATo Be Assigned
70109 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
04-Sep-2018
to 14-Dec-2018
TBATo Be Assigned
73201 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
04-Sep-2018
to 14-Dec-2018
TBATo Be Assigned

To register for this course, check the information for your program: