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Safety, Sanitation & Equipment (CULI 1120)

This course provides the student with an introduction to the principles of work safety, hygiene and health regulations. Fire safety and safe operation and maintenance of kitchen equipment will be stressed.  Special emphasis will be placed on personal hygiene and appearance.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
73392
DTN  - Rm. 316C
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1829
04-Sep-2018
to 04-Oct-2018
Grignon, Tobias
73392
DTN  - Rm. 402
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1330 - 1429
04-Sep-2018
to 04-Oct-2018
Grignon, Tobias

To register for this course, check the information for your program: