logo

Savoury & Ethnic Baking (BAKG 1344)

In this course, students apply baking principles to savoury and ethnic baking. Savoury items such as meat and vegetable pies, sausage rolls, cornish pasties and calzones will be covered, along with ethnic items such as Asian buns and tarts, pita bread and flat breads. Sandwiches are also included.

This course is part of the full-time Baking and Pastry Arts – Artisan Baking Program.



 course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
42121 TBATo Be Assigned
DTN - Rm. 206
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
07-May-2018
to 18-May-2018
TBATo Be Assigned
42121 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1829
07-May-2018
to 18-May-2018
TBATo Be Assigned
60104 TBATo Be Assigned
DTN - Rm. 205C
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0859
02-Oct-2018
to 12-Oct-2018
TBATo Be Assigned
60104 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1259
02-Oct-2018
to 12-Oct-2018
TBATo Be Assigned

To register for this course, check the information for your program: