Service Clerk Skills 1 (RETS 0667)
In this course students learn about bagging groceries with paper and plastic, general clean up of the front end area and parking lot, performing wet and dry clean ups, handling bottle returns, performing price checks and exchanges, gathering carts and hand baskets, providing carry out service, and returning perishable items. Students are also provided with the policies, procedures and forms that they use in their first work experience with one of the program's industry partners. Students first focus on quality, then on speed, efficiency and productivity.
* Note: The CRNs listed below could be restricted to specific program areas.
To register for this course, check the information for your program: