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Short Order Cafe 1 (CULI 1518)

Building on skills and knowledge acquired in previous classes, this course gives students hands-on experience preparing and serving multiple lunch items at service stations in a cafe setting. Finishing techniques will be applied to par-cooked vegetables and starches, meat, poultry and seafood. Emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as, efficient work methods and quality control.

course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Campus - Room Day(s) Time Date Instructor Register
44709 BWY-A - Rm. 2555
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0959
26-Mar-2018
to 19-Apr-2018
TBATo Be Assigned
Register
44709 BWY-A - Rm. 2150
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1344
26-Mar-2018
to 19-Apr-2018
TBATo Be Assigned
Register
44436 BWY-A - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0959
16-Jul-2018
to 09-Aug-2018
TBATo Be Assigned
Waitlist
44436 BWY-A - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1444
16-Jul-2018
to 09-Aug-2018
TBATo Be Assigned
Waitlist
45011 DTN - Rm. 404
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1330 - 1429
30-Jul-2018
to 20-Sep-2018
TBATo Be Assigned
Waitlist
45011 DTN - Rm. 316D
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 2014
30-Jul-2018
to 20-Sep-2018
TBATo Be Assigned
Waitlist

To register for this course, check the information for your program: