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Short Order Cafe 1 (CULI 1518)

Building on skills and knowledge acquired in previous classes, this course gives students hands-on experience preparing and serving multiple lunch items at service stations in a cafe setting. Finishing techniques will be applied to par-cooked vegetables and starches, meat, poultry and seafood. Emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as, efficient work methods and quality control.

course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
44436
BWY-A  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0959
16-Jul-2018
to 09-Aug-2018
Rogers, Sean
44436
BWY-A  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1444
16-Jul-2018
to 09-Aug-2018
Rogers, Sean
45011
DTN  - Rm. 404
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1330 - 1429
30-Jul-2018
to 20-Sep-2018
TBATo Be Assigned
45011
DTN  - Rm. 316D
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 2014
30-Jul-2018
to 20-Sep-2018
TBATo Be Assigned
61816
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
05-Nov-2018
to 29-Nov-2018
TBATo Be Assigned
73483
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0745 - 1344
19-Nov-2018
to 13-Dec-2018
TBATo Be Assigned
73483
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 2059
04-Mar-2019
to 28-Mar-2019
TBATo Be Assigned

To register for this course, check the information for your program: