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Short Order Cafe 1 (CULI 1518)

Building on skills and knowledge acquired in previous classes, this course gives students hands-on experience preparing and serving multiple lunch items at service stations in a cafe setting. Finishing techniques will be applied to par-cooked vegetables and starches, meat, poultry and seafood. Emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as, efficient work methods and quality control.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
62249 TBATo Be Assigned
BWY-B - Rm. 1211
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0959
14-Aug-2017
to 07-Sep-2017
TBATo Be Assigned
62249 TBATo Be Assigned
BWY-A - Rm. 2150
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1344
14-Aug-2017
to 07-Sep-2017
TBATo Be Assigned
62249 TBATo Be Assigned
DTN - Rm. 402
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1529
11-Sep-2017
to 05-Oct-2017
TBATo Be Assigned
62249 TBATo Be Assigned
DTN - Rm. 213
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1530 - 2044
11-Sep-2017
to 05-Oct-2017
TBATo Be Assigned

To register for this course, check the information for your program: