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Specialty Desserts (CULI 1255)

In advance of entering the kitchen for the final levels the student discovers the finer points of advanced dessert preparation including specialty cakes and tortes, chilled desserts, creams and mousses, hot desserts, soufflés, ice creams, sorbets and popular frozen desserts.


CRN Fee Campus - Room Day(s) Time Date Instructor
42935 TBATo Be Assigned
DTN - Rm. 307
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1530 - 1629
27-Mar-2017
to 21-Apr-2017
Crawford, Paul
44698 TBATo Be Assigned
DTN - Rm. 307
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1530 - 1629
24-Apr-2017
to 19-May-2017
TBATo Be Assigned
40195 TBATo Be Assigned
DTN - Rm. 307
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1530 - 1629
23-May-2017
to 16-Jun-2017
TBATo Be Assigned
60298 TBATo Be Assigned
BWY-B - Rm. 1215
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1600 - 1659
19-Jun-2017
to 14-Jul-2017
TBATo Be Assigned
42980 TBATo Be Assigned
DTN - Rm. 307
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1530 - 1629
04-Jul-2017
to 28-Jul-2017
TBATo Be Assigned
44732 TBATo Be Assigned
DTN - Rm. 307
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1530 - 1629
31-Jul-2017
to 25-Aug-2017
TBATo Be Assigned

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