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Strategic Hospitality Management (HOSP 4320)

This course covers strategic business planning and management from a local and global perspective. It equips students with strategic concepts that they need to know about the hospitality industry and its response to global environmental business trends.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
71126
DTN  - TBATo Be Assigned
TWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

TBATo Be Assigned
04-Sep-2018
to 06-Sep-2018
Zakher, George
71126
DTN  - Rm. 413
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1359
11-Sep-2018
to 04-Dec-2018
Zakher, George
71126
DTN  - Rm. 413
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1559
11-Sep-2018
to 04-Dec-2018
Zakher, George
71126
DTN  - TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

TBATo Be Assigned
10-Dec-2018
to 14-Dec-2018
Zakher, George
44907
ONLINE TBATo Be Assigned
TBATo Be Assigned
23-Apr-2019
to 04-Jun-2019
Zakher, George
44907
DTN  - TBATo Be Assigned
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1800 - 2059
11-Jun-2019
to 30-Jul-2019
Zakher, George

To register for this course, check the information for your program: