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Sweet Yeast Goods (BAKG 1106)

Topics include making coffeecakes, yeast and cake doughnuts and other simple sweet yeast products.




* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
60917
DTN  - Rm. 167
 MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
1300 - 1459
 01-Oct-2018
to 23-Nov-2018
 		Tada, Kimberly
60917
DTN  - Rm. 217
 MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
1500 - 1929
 01-Oct-2018
to 23-Nov-2018
 		Tada, Kimberly

To register for this course, check the information for your program: