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Various Pies (BAKG 1101)

Topics include pie dough, sweet short pastry, pie fillings, fruit and open face pies, simple decorating and tarts.




* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
60912
DTN  - Rm. 165
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
07-Aug-2018
to 28-Sep-2018
Tada, Kimberly
60912
DTN  - Rm. 217
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1929
07-Aug-2018
to 28-Sep-2018
Tada, Kimberly

To register for this course, check the information for your program: