logo

Vegetables, Starches & Soups 1 (CULI 1262)

Building from the skills previously developed, students create specialty vegetable and starch dishes for dining room customers.


CRN Fee Campus - Room Day(s) Time Date Instructor
44736 TBATo Be Assigned
DTN - Rm. 316A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0930 - 1044
24-Apr-2017
to 19-May-2017
TBATo Be Assigned
44702 TBATo Be Assigned
DTN - Rm. 316A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0930 - 1044
23-May-2017
to 16-Jun-2017
TBATo Be Assigned
40199 TBATo Be Assigned
DTN - Rm. 316A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0930 - 1044
04-Jul-2017
to 28-Jul-2017
TBATo Be Assigned
60303 TBATo Be Assigned
BWY-B - Rm. 1215
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1530 - 1559
17-Jul-2017
to 08-Sep-2017
TBATo Be Assigned
42984 TBATo Be Assigned
DTN - Rm. 316A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0930 - 1044
31-Jul-2017
to 25-Aug-2017
TBATo Be Assigned

To register for this course, check the information for your program: