Wine Sommelier Diploma Program (WSOM 1301)
Students learn how to evaluate, critique, decant, serve and store a wine. Industry experts lead the lectures. The curriculum includes viticulture, vinification, tasting techniques, cellaring, investment strategy, menu design, and regional analysis of wines, spirits, and ales.
Upon successful completion of the Sommelier Diploma Program, graduates will have a diploma that designates them as a leader in the wine industry. To successfully complete the diploma students must attain no less than 70% in each of six components, including essays.
* Note: The CRNs listed below could be restricted to specific program areas.
To register for this course, check the information for your program:
* All course/program information including course/program content, length, prerequisites, start/end dates, postponements and/or cancellation is subject to change without notice.
* Published fees for Continuing Studies programs and courses include GST (if applicable) as well as a College Initiative Fee, which varies depending on the individual course. Student Union Fees
will be assessed at time of registration. Please note: fees displayed on the web do not include Student Union Fees.
* Refund Policy
and Refund Procedure