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Seiffert Market is famous for its fresh baked goods and desserts made by students in the baking and pastry arts program. The market is open Monday to Friday and located at the Downtown campus.
Starting on March 1 online orders will be available for a variety of fresh-baked products like cookies, tarts, pastries and sweet treats.
"As part of the program curriculum, baking and pastry arts students will be managing the bakery for a month," says Elizabeth Jang, department head. "The online ordering system helps support the learning process."
Orders can be picked up at Seiffert Market on the third floor of the Downtown campus weekdays between noon and 5 p.m. Payment is accepted at the time of pick up.
Monday - Friday: 10 a.m. - 4 p.m.