Chef's Table

Treat yourself to a unique, 5-course seasonal menu by VCC International Culinary Arts


VCC’s International Culinary Arts students are bringing the Chef’s Table pop-up kitchen to The Bistro at the Downtown campus.

Dates: May 23 - July 12, 2018
Days: Monday - Thursday
Time: 6:30 p.m. seating
Location: The Bistro, VCC Downtown campus

$55 for a five-course menu designed by Chef Hamid Salimian.
$75 for the five-course menu, paired with a selection of B.C. wines. 

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