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Back by popular demand!
VCC’s International Culinary Arts students are bringing the Chef’s Table pop-up kitchen to the VCC Broadway campus.
Dates: March 8 - April 21 2017 (excluding March 9)*
Days: Tuesdays - Fridays
Time: 6:30 p.m. seating
Location: Quizine Kitchen - VCC Broadway Campus cafeteria, 1155 East Broadway, Vancouver, B.C. (Entrance at Glen Dr. and 8th Ave.)
Tickets on sale now!
$30 set menu, $45 with tasting of BC wines
Please reserve by purchasing tickets via the VCC Bookstore website.
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*Chef's Table will be closed on March 9 as our students will be experiencing the Flourish Gala.
Join us at our new, signature green-tie gala to taste creations by the city's top chefs like David Hawksworth, Angus An, Clement Chan, Poyan Danesh, Tret Jordan, Jen Peters, Tobias MacDonald, and Hamid Salimian! See the best of VCC fashion arts, live music, and check out a restored vintage roadster. Join us in helping the next generation of VCC students flourish. Buy Flourish Gala tickets here.