This course provides ongoing English language support for learners of English as an additional language as they acquire the skills of a Culinary Arts professional. It provides an introduction to the food industry and to the language and communication skills required for success as a cook. Job search strategies and socio-cultural competencies appropriate to the Canadian workplace will be introduced and practiced. Students receive Foodsafe Level 1 training and prepare for practicum placements in English speaking professional kitchens.
This course is part of the full-time Culinary Arts program.
Prerequisites
Course type
This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.
- Culinary concepts, procedures and vocabulary
- Giving and receiving direction
- Seeking and providing clarification
- Professional and social communication
- Common workplace values, beliefs and attitudes
- Study skills
- Resume writing
- Job search skills
- Foodsafe Level 1
- Presentation skills
- Reflective writing
Course schedules
Select your program to see the available course schedules.
How to take this course
This course is offered as part of a VCC program only.
Contact us
If you have any questions, please email at [email protected].
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.