The third and final work experience course provides the student with a hands-on learning opportunity to work in the food service industry as a kitchen helper. Students build upon their prior development of a basic set of food preparation and crucial workplace competencies. This four week work experience assists the student and program staff to assess the progression of the student's aptitudes, abilities, speed, and stamina, and other generic work habits and social skills. With input from the student, work experience sites will be chosen that best suit the abilities and interests of each individual.
This course is part of the fulltime Food Service Careers (Adult Special Education) Program.
Prerequisites
Course type
This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.
- Transfer and apply learning from previously taught courses.
Course schedules
Select your program to see the available course schedules.
How to take this course
This course is offered as part of a VCC program only.
Contact us
If you have any questions, please email at [email protected].
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.