This course will provide students with an in-depth understanding of health & safety practices and risk management principles in occupational workplaces. Topics include rights and responsibilities of firms and employees, economic impact of loss control, hazard recognition, assessment and controls for physical, chemical and biological agents, accident prevention, safety metrics, emergency preparedness, Workplace Hazardous Materials Information System (WHMIS), WorksafeBC Legislation, and Occupational Health & Safety Regulations.
Prerequisites
Course type
This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.
- Introduction to occupational health and safety practices and principles Legal frameworks and regulations governing health and safety in the workplace Rights and responsibilities of firms and employees Economic impact of loss control and risk management principles Hazard recognition, assessment, and control for physical, chemical, and biological agents Accident prevention strategies and incident reporting Safety metrics and program evaluation Emergency preparedness planning and response Workplace Hazardous Materials Information System (WHMIS) WorksafeBC Legislation and Occupational Health & Safety Regulations.
Methods of assessment may include a challenge exam, submission of a product or portfolio for review, or a practical demonstration. Please contact the Department for details.
Course schedules
Select your program to see the available course schedules.
How to take this course
This course is offered as part of a VCC program only.
Contact us
If you have any questions, please email at [email protected].
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.