Event Management and Sales is one of the fastest growing sectors in the hospitality industry. The demand for effective and organized event planners has never been higher. This course explores the world of conventions from a hotel/convention centre perspective as well as an event planning perspective. It offers critical learning about all aspects of managing events along with personal growth and confidence building activities, team dynamics and motivation, as well as sales and marketing of events.
Prerequisites
Course type
This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.
- Anatomy of an Event Creating an Event Plan Developing the Event Site Providing the Event Structure Coordinating the Environment Staging and Engaging Experience Selling and Marketing an Event Sustainable Success Food & Beverage Operations Effective leadership and communication skills for success as an event planner
To learn more about the PLAR pathways for this course, review the Bachelor of Hospitality Management
Program Content Guide.
Course schedules
Select your program to see the available course schedules.
How to take this course
This course is offered as part of a VCC program only.
Contact us
If you have any questions, please email at [email protected].
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.