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- 8:45 PM
||JJ's Restaurant||Downtown campus|
Join us Jan. 23 for a special edition of Vancouver Community College's (VCC) famous Chef's Table pop-up restaurant. Tickets are on sale now.
Guest chef Poyan Danesh of Ocean Mama Seafood will create a unique gastronomic experience celebrating the Gold Medal plates of Culinary Team Canada. Chef Danesh will prepare these plates with the help of VCC's international culinary arts students.
This pop-up style restaurant is a way to showcase VCC alumni chefs and support current and future students. A portion of all ticket sales will go towards scholarships and bursaries for culinary arts students.
Lobster and scallop globe, vegetable salad, basil seed vinaigrette, black rice cracker - Culinary Team Canada 2012 - Germany Gold Medal Winning Appetizer
Slow roasted artic char, fennel ravioli, glazed asparagus, asparagus white wine foam - Culinary Team Canada 2010 - Luxembourg Gold Medal Winning Appetizer
Pork hock terrine, dungeness crab salad, buttered peas, citrus cracker - Culinary Team Canada 2007 - Chicago Gold Medal Winning Appetizer
Beef tenderloin, root vegetable pave, candied walnut, cauliflower puree, thyme jus - Culinary Team Canada 2005 – Basel Gold Medal Winning Main Course
Chocolate ganache, caramel glaze, chai ice cream
Tueday, Jan. 23, 2018
5:45 p.m. – 8:45 p.m.
Vancouver Community College - Downtown campus
250 West Pender Street
Vancouver, BC V6B 1S9
Wine pairings $20
Seating is limited, purchase tickets here.