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|August 28, 2019||Wednesday||
6:15 PM - 8:30 PM
||JJ's Restaurant||Downtown campus|
Vancouver Community College's Culinary Arts program is proud to announce the next edition of our pop-up restaurant The Chef’s Table.
Tickets available now!
You'll enjoy a five-course, fixed menu with optional wine pairings served in an intimate setting with only 20 seats available per night.
Purchase tickets early to avoid disappointment.
July 25 - September 8*
Tuesday - Thursday
6:30 p.m. – 8:30 p.m.
Please plan to arrive between 6:15 p.m. and 6:30 p.m.
Vancouver Community College - Downtown campus
250 West Pender Street
$55 for a five-course menu
designed by Chef Hamid Salimian.
$22 for wine pairing
*Some dates reserved for private events, check eventbrite for details. August 14 will feature special guest chef Sam Fabbro as a fundraiser for the VCC Foundation.