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VCC’s International Culinary Arts students are bringing the Chef’s Table pop-up kitchen to the VCC Broadway campus.
When: Oct. 24 - Nov. 17, Tuesday - Friday
Time: 6:30 p.m. seating
Where: Quizine Kitchen - VCC Broadway Campus cafeteria, 1155 East Broadway, Vancouver, B.C. (Entrance at Glen Dr. and 8th Ave.)
$30 for a five-course menu designed by Chef Hamid Salimian.
$45 for the five-course menu, paired with a selection of B.C. wines.
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