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VCC students and employees will soon have the chance to partake in the hottest foodie trend to hit the streets without leaving campus.
The Broadway campus is hosting its inaugural Food Truck Festival the last two weeks of the month (March 24-28, March 31 to April 3). Each day, VCC will feature two to three different trucks offering up hot, delicious dishes for lunch.
Trucks will be parked and ready to serve up their tasty fare in the southeast lot behind Building B from 11 a.m. to 2 p.m. daily.
For a taste of what’s to come, here’s a list with a few of the food trucks we’re expecting:
The Broadway campus cafeteria will also be closed during this period (March 24-April 1) to transition into a student-run kitchen.